Pasta frola is one of the most traditional and popular cakes in the world, and is that, who does not know this exquisite dessert? Although there are currently many existing versions, the classic quince frola pasta, an easy recipe that you cannot miss. In addition, following its preparation, you will not only be able to make a delicious cake, but you will also obtain a crispy point that other recipes do not offer. Keep reading and discover how to make crispy frola pasta.
Ingredients to make Crispy Pasta Frola:
- 100 grams of Butter
- 2 eggs
- ½ cup of Sugar (100 grams)
- 2 cups of Flour (280 grams)
- 1 teaspoon Royal type baking powder
- 350 grams of Quince
How to make Crispy Pasta Frola:
- Beat the butter with the sugar. When the mixture is creamy, add the eggs and continue beating to continue preparing the homemade pasta frola.
- In an enveloping form, add the flour together with the Royal-type powder and a pinch of salt. The dough will be ready to make the pasta frola, which will be a slightly “sticky” dough.
- Separate a part of the dough, approximately we calculate how much we will need for the strips of crispy flan pasta. The rest is placed in the pan and scattered with the fingertips.
- With a fork, step on the quince paste, if it is difficult, add a tablespoon of hot water. When it is ready, it has to be placed on the dough, spread and put the remaining strips of dough on top.
- Bake the pasta frola with quince at a medium temperature (170-180 ºC), until it is golden and you can feel that exquisite aroma that indicates that it is ready.
- Ready! The result will be an exquisite crispy frola pasta, a cake filled with quince paste that is easy, quick and perfect to serve during a meal with friends or family. Enjoy your meal!
