Ingredients to make Crispy Fish Meatballs:
- 3 units of sea bass fillet.
- 4 units of potatoes.
- 2 tablespoons of oregano.
- 2 units of eggs.
- 1 cup of breadcrumbs
- I jumped.
How to make Crispy Fish Meatballs:
- Prelist the ingredients.
- Peel the potatoes and cook until soft.
- Cook the tilapia fillets in the oven with one of the tablespoons of oregano and a little mustard. Remove from the oven and let cool.
- Mix the tilapia fillets and the cooked potatoes. With the help of a fork, mix well until a dough is formed.
- Form a homogeneous mass with a fork like the one shown in the image.
- Add the eggs and mix.
- Add the breadcrumbs, the oregano, add salt and pepper. Mix well.
- Make medium-sized balls with the mixture.
- Bring a frying pan over medium heat, add oil to fry once hot add our fish balls. Brown on all sides. Remove on absorbent paper to remove excess fat.
- Serve accompanied by garlic and lemon sauce. Enjoy.
