In this recipe we will learn how to make a crispy fish fillet. To do this, we will make a layer of nuts on the tilapia and later we will bake it. It is a very healthy and quick preparation to prepare, ideal for those people who lead a healthy lifestyle.
Ingredients to make crispy fish fillet:
- 1 unit of Tilapia
- 1 tablespoon Almonds
- 1 tablespoon of peanuts
- 1 tablespoon sesame seeds
- 1 unit of Lemon
- 1 splash of olive oil
- 1 splash of teriyaki sauce
- 1 pinch of salt
- 1 pinch of Pepper
How to make Crispy Fish Fillet:
- Before making the crispy fish fillet, the first step is to prepare all the ingredients.
- Season the fish fillet with teriyaki sauce, a squeeze of lemon juice, salt and pepper. Reserve it for a moment.
- Apart, finely chop the peanuts and almonds; mix with the sesame seeds and the lemon zest.
- Add the mixture of nuts on the fish fillet, take it to a greased refractory and bake it at 180ºC for 15 minutes.
- Finally, serve the crispy fish fillet with nuts. You can accompany this preparation with a fresh salad, as it is ideal to enjoy at dinner time.
