Crispy Cauliflower Pizza Recipe
The cauliflower pizza dough is a valid option for all those who suffer from gluten intolerance, for example, since it does not contain this ingredient in its preparation. The difference is that this flourless pizza dough is prepared with cauliflower, a vegetable that replaces the other ingredient but without changing the final flavor. So, don’t miss out on this Crispy Cauliflower Pizza with Tomato, Mushrooms, Ham and Cheese and give it a try!
Ingredients to make Crispy Cauliflower Pizza:
- For the cauliflower base:
- 600 grams of cauliflower
- 30 grams of Parmesan cheese
- 30 grams of grated mozzarella cheese
- 1 tablespoon dried oregano
- 1 egg
- 1 pinch of salt
- For the filling:
- 1 tablespoon dried oregano
- 6 slices of lamb
- 3 units of fresh mushrooms
- 2 tablespoons tomato sauce
- 100 grams of grated mozzarella cheese or Parmesan cheese
How to make Crispy Cauliflower Pizza:
- Assemble your Crispy Cauliflower Pizza Crust ingredients to get started.
- Preparethe cauliflower pizza base following this recipe (the ingredients and amounts used are the same).
- When the flourless pizza dough has cooked in the oven, let it cool slightly and cover itwith the tomato sauce and half of the mozzarella cheese from the filling.
- Placethe slices of ham on top, then the sliced mushrooms and finally, the remaining cheese, which can be mozzarella or Parmesan, and the oregano.
- Trick:Use other ingredients according to your tastes if you want.
- Bake the crispy cauliflower pizzain the preheated oven at 200ºC until the cheese is melted and browned (about 10 minutes). Serve immediately and enjoy this meal!
