Crispy Breaded Shrimp Recipe
Ingredients to make Crispy Breaded Shrimp:
- 1 package of breadcrumbs
- 1 egg
- 1 cup of milk (240 milliliters)
- 750 grams of shrimp
- 1 pinch of salt
- 1 pinch of pepper
How to make Crispy Breaded Shrimp:
- Clean all the shrimp well, removing the shell and the head, but try to leave the tail intact. In this way, when the crispy shrimp are done, you can eat them by grabbing them by the tail.
- Separately, beat the egg with the milk, salt and pepper in a deep plate. Beat well until everything is integrated. Then, introduce the shrimp into this mixture and let them soak well. Meanwhile, heat a deep skillet with oil to fry the breaded shrimp.
- To bread the seafood, use breadcrumbs that are not very fine, since the thicker the bread, the crunchier the shrimp will be. Prepare a bowl with the breadcrumbs and cover the shellfish with it after having passed it through the previous preparation.
- Fry the breaded shrimp until golden brown. Keep an eye on the temperature of the oil so they don’t burn before cooking. Also, remove excess oil with absorbent paper
- Now you can enjoy the crunchy shrimp with a pink sauce, or the one you like best. And if you want to discover variations of this delicious recipe, don’t miss the coconut breaded shrimp.
