This time we are going to prepare a white fish with a crunchy batter and lots of flavor. Sometimes it is difficult for the little ones to eat fish, so you have to find a way to make it as tasty as possible for them.
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We can make this recipe with any white fish, such as hake, cod…, and you can even use frozen fish. These breaded fish strips are juicy and tasty, soft on the palate and boneless. It only remains to accompany them with a yogurt sauce or mayonnaise. Keep reading and discover how to make crispy battered fish, sure to be a success!
Ingredients to make crispy battered fish step by step:
- 500 grams of fish fillets without bones
- 1 cup of olive oil
- 2 eggs
- 200 grams of Breadcrumbs
- 2 garlic cloves
- 1 handful of chopped parsley
- 1 pinch of salt
- To accompany
- yogurt sauce
- Mayonnaise
How to make crispy battered fish step by step:
- Prepare the fish fillets and salt them. On the other hand, we chop the parsley and the 2 garlic cloves; Place the breadcrumbs in a bowl and add the garlic and parsley to start preparing the crispy batter for fried fish.
- In another bowl, beat the eggs. Once this is done, we begin to coat the white fish and, for this, we pass the fillets through the egg. Whole fish fillets can be coated in batter, or cut into strips.
- Then, we pass the fish through the breadcrumbs with the garlic and parsley, as shown in the photograph. It must be well covered so that the battered fish is crispy.
- We will put a frying pan on the fire and when it is hot we will fry the fish fillets in batter.
- We will have a plate with kitchen paper to absorb the excess oil from the crispy battered fish, so when the fish is golden we will take it out and put it on the plate.
- When everything is cooked, we will put it in a dish accompanied by a yogurt or mayonnaise sauce and some cherry tomatoes. And the crispy battered fish fillets are ready to eat!
