Crepes recipe with spelled flour

Crepes with spelled flour are currently very popular thanks to the benefits and properties of this flour. Undoubtedly, crepes are the quintessential desserts thanks to their versatility, since you can make them with countless ingredients, savory or sweet. To make these crepes we have used normal milk, but they can be made with any vegetable milk that you like, such as: with soy, with oats, with almond milk, among others. We point out that in this recipe we have only added a pinch of salt to enhance the flavor.

Ingredients to make crepes with spelled flour:

• 100 grams of spelled flour
• 1 egg
• 1 dessert spoon of salt
• 300 milliliters of milk (1¼ cups)
• 40 grams of butter

How to make crepes with spelled flour:

1. To start preparing the recipe for crepes with spelled flour, you must first add the milk in a bowl, in addition to the butter at room temperature and the egg.
2. You must mix all the ingredients well
3. On the other hand, sift the spelled flour with the half teaspoon of salt.
4. Add it to the bowl of liquids and mix until you have a smooth dough without lumps.
5. The dough should be liquid. It can be done with a mixer and mix everything well.
6. Let the dough rest in the refrigerator for 1 hour or even longer if you prefer, we can leave it prepared at night to make the crepes with spelled flour in the morning.
7. Remove the dough from the refrigerator.
8. Place a special pan for crepes or one that is non-stick over medium heat. When the pan is hot, add a few drops of oil and spread over the entire surface of the pan with a kitchen brush.
9. Add the dough in the pan, it should be a thin dough if not a very thick crepe will be left, spread all over the dough in the pan and remove the crepe when it is golden.
10. And if you want to learn how to cook savory crepes, don’t miss this recipe for crepes with salad. Keep reading!
11. If the dough sticks to the pan you should turn it over, let it cook and remove. We point out that the first one always goes wrong.
12. We continue doing the same process until we get all the crepes. With the quantities of this recipe we have obtained 8 medium crepes.
13. There is little left to have the delicious crepes with spelled flour ready!
14. When you remove them from the pan, place them on a plate. We can serve them hot or cold.
15. They keep well for a few days in the fridge covered with plastic wrap. Ready to eat the delicious healthy crepes!