Creole or Paisa Rice Recipe
Ingredients to make Creole or Paisa Rice:
- 5 units of tomato
- 1 unit of onion
- 50 grams of butter
- 1 can of sweet corn
- 1 branch of Coriander
- 1 tablespoon of wheat flour
- 400 grams of Bacon
- 400 grams of cooked white rice
- 3 units of ripe plantain
- 1 unit of Cube of chicken
- 400 grams of Chorizo
- 400 grams of fried chicharrón
- 1 unit of Paprika
How to make Creole or Paisa Rice:
- First of all, list the ingredients. Keep in mind, that to make white rice the measure is 1 one of rice for 2 of water, with a little butter or oil. Reserve and if you prefer, you can use the rice that you have left from a previous preparation.
- Separately, fry the chicharrón together with the chorizo in a pan and in a different pan, also fry the bacon with the flour to release the fat. Take advantage and finely chop the cilantro.
- Sauté the tomatoes, coriander, bouillon cube, onion and paprika in oil or butter.
- In the bacon fat, fry the corn and then the plantain cut into pieces, as if it were about making plantain slices.
To finish, serve the rice along with a mixture of all the stir-fry and the plantain on the side.
