Creole Food Recipe Haji galena
Ingredients to make Creole meals Haji galena:
- 1/2 of sliced bread, 2 chicken breast, 4 of jay maillot, 1/2 of c/d of salt
- And pepper to the root, 3 boiled eggs, pitted olives. 1 diced onion and garlic 1c/d. dry oregano. Milk a carton or bottle. 5 boiled potatoes
How to make Creole food Haji galena:
Separately, in a pot, cook the chicken breast with 4 cups of water and a tablespoon of oregano. Then drain the chicken and the broth, save it to soak the sliced bread or it can be crackers. Take out all the seeds so that they do not sting the yellow chili, once the seeds are removed, chop it up to mix it with the soaked bread, add the milk if the cream thickens, once the content is liquefied, it is emptied into the……
Separately, fry the onion once the onion is golden, add the garlic once they are both ready. Add the pepper, and then add the liquefied cream of bread and chili, milk. Move constantly and add the frayed chicken salt to taste. Boil for about 10 minutes the stew is ready very rich and easy.
It is served with a garnish of rice and sprinkles it on top of the cooked and sliced potatoes on top of the cream. It is decorated with a piece of egg and olives.
