Creole Chickpeas Recipe
If you don’t know how to prepare easy Creole chickpeas, you are in the right place because we are going to teach you how to make them with a few simple steps that you have to follow. In addition, chickpeas a la corolla are a perfect traditional stew for those days when it is very cold because it comforts our body and on top of that, it gives us all the beneficial properties of legumes. Don’t think twice and try this chickpea recipe.
Ingredients to make Creole Chickpeas:
- 200 grams of dried chickpeas
- 1 piece of long onion or junco
- 1 clove garlic
- 2 ripe tomatoes
- 1 sausage
- Laurel
- Salt
- Olive oil
How to make Creole Chickpeas:
1 To make this recipe for Creole chickpeas, the first step is to prepare all the ingredients that we will need.
2 To start with the preparation of the chickpeas a la corolla, you have to put the chickpeas in a pressure cooker with a tablespoon of salt and the bay leaves, and cook them. On average they take 90 to 120 minutes to cook.
3 While the chickpeas are cooking, cut the chorizo and chop the garlic finely.
4 In a frying pan, fry the garlic together with the chorizo over medium heat for a while.
5 Then chop the onion finely, and add it to the pan along with the chorizo and garlic.
6 Then peel and cut the tomatoes into squares, peeling them previously. You can also blanch them in boiling water for 30 seconds to make it easier to remove the skin.
7 Add it to the sautéed Creole chickpeas and cook over medium heat for 15 minutes. If necessary, add water. Reserve until the chickpeas are cooked.
8 Once well cooked, remove the chickpeas from the heat and remove part of the water, add the soffit and let cook for 20 more minutes over high heat. We rectify salt and pepper and we can now serve our Creole chickpeas very hot.
