Creamy Salmon with capers recipe

Ingredients to make Salmon with capers in cream:

• 1 cup capers
• 1 glass of white wine
• 2 butter spoons
• 1 kilo of salmon
• 4 tablespoons of liquid cream
• 1 pinch of salt

How to make Creamed Salmon with Capers:

1. Fry the capers with the butter for about 2-3 minutes over medium high heat.
2. Then the wine is added until the volume decreases a little.
3. Add the salmon fillets each to the pan and cook over low heat for 15 minutes.
4. Add the liquid cream and cook for 5 minutes.
5. Serve hot.