Creamy mussel pate recipe with Thermomix

If you like the flavors of the sea, we have a recipe for you. Learn to prepare a mussel pâté with a thermomix, with a soft and creamy texture, ideal to serve accompanied by crackers and toasted bread at an appetizer table. Design the perfect menu for the next birthday or family gathering with this delicate spreadable cream and surprise everyone with the wonders you can prepare with your thermomix.

Ingredients to make creamy mussel pate with Thermomix:

• 1 can of pickled mussels

• 1 unit of hardboiled egg

• 2 units of Cheese

• 2 tablespoons of Mayonnaise

How to make creamy mussel pate with Thermomix:

The first step to prepare this recipe with thermomix will be to drain the mussels a little. Discard about 3/4 parts of the marinade liquid to prevent the pâté from being too soggy.

Then, add all the ingredients to the thermomix glass to blend, for this program for 1 minute at maximum speed. Use the spatula to lower the remains that have been adhered to the walls of the glass. Finally, program with speed 10 for 30 seconds. The mussel pate should be smooth and creamy. You can keep it in the fridge covered with foil to prevent it from turning black. Enjoy this delicious pâté with crackers or toast.