Creamy Dorada recipe with clam sauce

Ingredients to make Dorada a la cream with clam sauce:

• 1 gold of 2 kg. about
• salted
• 1/2 kg. of clams
• 50 gr. of butter
• 2 spoons of flour
• 1/2 liter of fish brother
• 150 ml. dry white wine

How to make Dorada with cream with clam sauce:

1. Salt the sea bream and place in the sea bass with the fish brother, steam for 15 minutes and reserve.
2. Put 300 ml. of broth in a saucepan add the white wine and reduce over high heat until obtaining approximately 1/4 liter.
3. Open the steamed clams, strain the juice they release and add the reduced broth.
4. Brown the flour in the butter, add the broth and cook over low heat for 15 minutes (the sauce should not be too thick).
5. Remove the clams from the shells and add to the sauce.
6. Pour over the sea bream presented in plates without skin.