Creamy Coleslaw Recipe
Ingredients to make Creamy Coleslaw:
- 1 medium cabbage.
- 1 large carrot
- Fruit vinegar.
- 2 medium apples.
- 1 lemon
- White sugar.
- Milk cream.
How to make Creamy Coleslaw:
Prelist the ingredients. Cut the cabbage into very thin julienne strips and wash well. In a bowl, grate the carrot.
Wash the apples and cut them into medium squares. Add the juice of one lemon. Mix with the carrot. Add the julienne cabbage. In a bowl add two tablespoons of milk cream, pepper, salt, and a teaspoon of sugar. Mix the previous step in the coleslaw. Mix until all the ingredients are well integrated. Serve the salad as a side to any meal. Enjoy.
