Creamy Chicken Pasta Recipe

Ingredients to make Creamy Chicken Pasta:

• 1 kilogram of long pasta
• ½ kilogram of back ham
• ½ kilogram of smoked bacon
• ½ kilogram of grated Parmesan cheese
• 2 cans of milk cream
• 1 pinch of Salt and Pepper
• ½ kilogram of chicken breast (fillets)

How to make Creamy Chicken Pasta:

1. First of all, he cooks the pastain the traditional way.
2. Use abundant boiling water with a little salt following the manufacturer’s instructions.
3. Once al dente, drain and reserve. This recipe is much better with short pasta, but you can use any type of pasta
4. Separately, fry the bacon, previously cut into squares, until it throws away all its fat.
5. Reserve on absorbent paper and in that same pan, with the bacon oil, also fry the chicken cut into thin strips.
6. When the chicken is done, add the bacon to the pan along with the ham, also cut into squares but slightly larger.
7. Sauté everything togetherfor a couple of minutes and add the milk cream.
8. Tip:You can add other ingredients such as mushrooms, peas or corn, if you wish.
9. Check and correct the cream seasoning with a little salt and black pepper.
10. Stir constantly to prevent sticking.
11. When the preparation has the desired consistency, add the pasta and mix everything very well.
12. Parmesan cheese can be incorporated into the pan or directly into each plate.
13. Creamy chicken pastais a delicious dish that has a mild flavor perfect for children.