Ingredients to make Creamy Chicken Pasta:
- 1 kilogram of long pasta
- ½ kilogram of back ham
- ½ kilogram of smoked bacon
- ½ kilogram of grated Parmesan cheese
- 2 cans of milk cream
- 1 pinch of Salt and Pepper
- ½ kilogram of chicken breast (fillets)
How to make Creamy Chicken Pasta:
- First of all, he cooks the pastain the traditional way.
- Use abundant boiling water with a little salt following the manufacturer’s instructions.
- Once al dente, drain and reserve. This recipe is much better with short pasta, but you can use any type of pasta
- Separately, fry the bacon, previously cut into squares, until it throws away all its fat.
- Reserve on absorbent paper and in that same pan, with the bacon oil, also fry the chicken cut into thin strips.
- When the chicken is done, add the bacon to the pan along with the ham, also cut into squares but slightly larger.
- Sauté everything togetherfor a couple of minutes and add the milk cream.
- Tip:You can add other ingredients such as mushrooms, peas or corn, if you wish.
- Check and correct the cream seasoning with a little salt and black pepper.
- Stir constantly to prevent sticking.
- When the preparation has the desired consistency, add the pasta and mix everything very well.
- Parmesan cheese can be incorporated into the pan or directly into each plate.
- Creamy chicken pastais a delicious dish that has a mild flavor perfect for children.
