The artichoke dip is creamy and very easy to make, perfect to enjoy with crackers or nachos. I recommend preparing it at meetings because everyone will love it, since it has a delicious flavor. Read on and discover how to make artichoke cream spread.
Ingredients to make Artichoke Cream Spread:
- 2 units of artichokes
- 2 tablespoons pickles
- 1 lemon unit
- 150 grams of cream cheese
- 1 pinch of salt
- 1 pinch of pepper
How to make Artichoke Cream Spread:
1 Before making this artichoke recipe, the first step is to get all the ingredients ready.
2 Cook the artichokes in boiling water for 40 minutes, remove the core and chop finely.
3 Stir the cream cheese with the finely cut artichokes and pickles, mix everything very well to continue with the preparation of the homemade dip.
4 Add the lemon juice, salt and pepper, mix very well and refrigerate the spreadable cream for 20 minutes.
