Cream Petisú recipe

Cream puffs are elongated French confections that are also known as eclairs, sticks, or lightning bolts. It is common to fill them with cream, chocolate, cream, among other preparations. They are delicious and are great for a rich dessert! And, although they require preparation, the result is exquisite, which is why it is worth making them at home and surprising all your guests.

In this article we teach you how to make easy cream puffs. Do not miss this recipe and keep reading!

Ingredients to make Cream Petisú:

• Custard cream
• 500 milliliters of milk
• 100 grams of sugar (½ cup)
• 50 grams of starch – cornmeal (Maizena)
• 4 egg yolks
• 1 dessert spoon of vanilla essence
• shortbread dough
• 100 milliliters of milk
• 100 milliliters of water
• 80 grams of butter
• 125 grams of pastry flour
• 4 eggs
• 1 tablespoon of sugar
• 1 pinch of salt

How to make cream puffs:

1. To make this recipe for cream puffs, you must first prepare the cream.
2. To do this, place all the ingredients mentioned above in a saucepan and beat very well until the cornmeal is well dissolved and without lumps.
3. Next, place the saucepan over medium heat and stir until the cream thickens.
4. When the thick cream is ready, immediately remove it from the heat so that it does not cut.
5. When the cream is cold, add it to a bowl, cover it with plastic wrap and put it in the fridge. Booking.
6. Now prepare the dough for the petisús. To do this, the first thing you should do is turn on the oven at 200 ºC with heat up and down.
7. Next, in a saucepan place water, milk, butter, sugar and a pinch of salt.
8. Add on the fire until the butter melts and everything is heated. When it’s hot, add all the flour at once
9. Start stirring with a whisk or spoon and mix, we point out that it costs a bit.
10. Stir until the dough detaches from the sides of the saucepan. Then turn off and let the dough cool down a bit.
11. When the dough is warm, add the eggs one by one and mix everything very well.
12. First add one and stir, so you will see that it is very difficult to mix, because with the help of a spoon flatten the dough and mix, repeat the process with the 4 eggs.
13. Place the dough in a disposable pastry bag, and if you have nozzles you can also place one without cutting the beak of the bag, it should be like a fat toe to make the puffs.
14. Place the strips of dough, approximately 10 cm, on a baking sheet. You can also measure with a teaspoon.
15. Place in the oven until golden brown, approximately 30-40 minutes, depending on the oven. And, when they are golden, turn off and leave about 10 minutes inside.
16. When the cream puffs are done, let them cool and cut them in half.
17. Next, place the pastry cream in a sleeve and fill the cupcakes.
18. Sprinkle with a little icing sugar.