Cream of Spinach with Eggs Recipe

Ingredients to make cream of spinach with eggs:

• 1kg frozen spinach
• 4 Eggs
• 4 slices of sliced ​​bread
• 4 slices Grated Gruyere cheese
• 50g Raisins
• 50g pine nuts
• 1 dl Oil (6 tablespoons).
• A bowl Béchamel sauce (see recipe).
• Salt

How to make cream of spinach with eggs:

1. Heat a glass of salt water in a saucepan.
2. Cook the spinach for 15 minutes.
3. Drain, and chop finely.
4. Place the eggs in a saucepan. Cover with water.
5. Boil for 5 minutes. Remove from the heat, but not from the saucepan.
6. Prepare the Béchamel sauce. Cut the bread slices into triangles.
7. Heat the oil in a frying pan. Fry the triangles of bread. Withdraw.
8. In the same oil, fry the raisins and pine nuts for 2 minutes
9. Peel the eggs. Turn on the grill.
10. Place the spinach in a refractory source.
11. Add the raisins and pine nuts, and mix. Arrange the eggs on top.
12. Cover with the Béchamel sauce.
13. Sprinkle with grated cheese. Gratin for a few minutes. Decorate the fountain with the triangles of bread.