Cream of spinach with celery recipe

Ingredients to make cream of spinach with celery:

• 400g spinach
• 2 sticks of celery
• Half a small onion
• 4 tablespoons of butter
• 2 cups of milk
• 4 cheese servings or 1/2 cup semi-fat cheese
• ¼ teaspoon pepper
• Salt to taste

How to make cream of spinach with celery:

1. Cook the spinach in salted water, once it starts to boil, drain and blend the leaves with the water they boiled in and add a cup of milk.
2. In another saucepan, melt the butter and fry the onion and celery.
3. When they are golden, we put them in the blender together with ½ cup of chicken concentrate broth, salt, pepper, the other cup of milk and the cheese.
4. Once they are blended, we put this preparation and the spinach preparation in a saucepan.
5. We beat so that the ingredients are well mixed and let cook until the preparation boils.
6. At the end, when we are going to serve, we rectify the salt.