Cream of spinach, white wine and sweet potato chips recipe

Ingredients to make cream of spinach, white wine and sweet potato chips:

• 1 bundle of spinach.
• 1 leek onion.
• 1 tablespoon of garlic powder.
• 100 ml of milk cream.
• 1 cup of white wine.
• 3 cups of water
• Mix of coarse salt and pepper.

How to make Cream of Spinach, White Wine and Sweet Potato Chips:

1. Prelist the ingredients.
2. Bring a deep pot to medium heat, add a little sunflower oil and the sliced ​​onion and leek. Sauté for about 5 minutes until it turns golden.
3. While the onion is frying, wash the spinach with the help of a colander (ideally, remove the excess soil it has) Let it drain in the colander.
4. Add the cups of water to the pot with a little salt and pepper.
5. When the water is boiling, add the spinach leaves. Let the spinach cook for 5 maximum 7 minutes. Remove the spinach and process.
6. Process the spinach with a little of the base broth of the cream.
7. Return the cream and add the white wine to the pot. Leave on low heat for 10 minutes. Turn off the heat.
8. Add the milk cream and untie well.
9. Serve the cream accompanied by sweet potato chips and a tablespoon of milk cream. Enjoy.