Cream of spinach recipe for children
Ingredients to make cream of spinach for children:
- 1 glass of cooked rice
- 1 pound of vegetable broth
- 1 unit of chopped onion
- 4 units of cloves
- 1 teaspoon ground cumin
- 800 grams of Spinach
- 2 glasses of milk
- 3 tablespoons of Butter
- 200 cubic centimeters of liquid cream
- 1 pinch of Nutmeg
- 1 pinch of pepper
- 1 pinch of salt
How to make cream of spinach for children:
- The first step to prepare our cream of spinach for children is to cook the spinach in boiling salted water for 1 minute. Cool them under water immediately afterwards and drain to remove excess liquid. Booking.
- On the other hand, melt the butter in a pan. Add the onion and garlic and sauté over low heat until translucent, about 10-15 minutes.
- Then, remove the pan from the heat and add the spinach. Stir together for a couple of minutes so that the spinach takes on the flavor of the sauce.
- Next, pour the entire contents of the pan into a bowl along with half the vegetable broth and the rice. Blend to form a fine puree.
- To make this cream of spinach with cream you can use any type of rice, even one that you have from the day before. If you have to make it from scratch, here is the easy white rice recipe to guide you.
- Place this puree in a saucepan and heat over low heat while mixing with the rest of the ingredients. The milk, the liquid cream and the other part of the broth. Stir until hot and get the desired texture. Season with salt and pepper to taste.
- Enjoy this delicious cream of spinach for children and decorate each plate with homemade croutons and a touch of Parmesan cheese. Bon Appetite.
