Cream of spinach or chard recipe
Ingredients to make cream of spinach or chard:
- 2 bundles of spinach or Swiss chard
- 4 cups of water
- 1 large potato
- 1 carrot
- 1/2 onion
- A splash of olive oil
- grated butter cheese lengthwise
- a pinch of salt
How to make cream of spinach or chard:
- In a saucepan cook all the ingredients with a pinch of salt at the end add the spinach, just boiling.
- Then let cool for a few minutes and put them in the juicer, serve the cream in a small bowl and sprinkle the cheese on top and it remains to suck the mustaches and enjoy.
