Cream of pea’s recipe with Thermomix
Consuming recipes with peas on a regular basis helps prevent heart disease, in addition, these delicious legumes are rich in Vitamin C, calcium and magnesium. If you like peas and want to take care of your diet, offers you this easy recipe with Thermomix for cream of peas. Get the most out of your Thermomix and learn how to prepare this delicious cream.
Ingredients to make Cream of peas with Thermomix:
- 1½ kilograms of fresh peas
- 3 units of Leek
- 50 milliliters of olive oil
- 500 milliliters of chicken broth
- 200 milliliters of milk
- 200 grams of fried bread with garlic
- 100 grams of Pecorino or Parmesan cheese
- 1 unit of egg yolk
- 1 pinch of salt and black pepper
How to make Cream of peas with Thermomix:
- The first step to prepare this delicious pea cream is to chop the leek together with the oil. To do this, program the Thermomix at 100º with reverse rotation and spoon speed for 10 minutes.
- After this time, add the broth and the previously washed peas. This time we program in varoma mode for 20 minutes, repeating the reverse turn and spoon speed. Poultry broth can be homemade chicken broth.
- Next, we add the milk and wait for the temperature to drop to 50º. Then, program the Thermomix for 20 seconds with speed 4-5.
- Now it’s time to season the pea cream. To do this, add salt pepper and the egg yolk. Program at progressive speed 5-10 for 15 seconds,
- Tip: In this step you can check the texture and grind more to taste
- Finally, and before serving, use a mortar to mash the bread with the cheese. Mash the bread a bit first and then mix with the cheese.
