Cream of onion and cheese recipe
Ingredients to make Onion and Cheese Cream:
- 1 kilo of white onions
- 50 grams of butter
- Salt to taste
- white pepper to taste
- 2 tablespoons of flour
- 1 vegetable broth tablet
- 1/2 l of milk or more
- 50 grams buttery cheese
- Finely chopped parsley to taste on each plate
How to make Onion and Cheese Cream:
- Peel and chop the julienne onion and put in a pot along with the onion over low heat, move so that it does not burn (eye should not brown).
- Allow to sew and lose the strong onion flavor approx. for about 15m then add the pepper, powdered vegetable broth and the flour, while stirring and adding the milk.
- Continue moving try to stick the bottom to us and let sew for approx. 15m without stopping moving, increase milk if necessary.
- Turn off the heat and then blend all preparation, empty the pot and bring to the fire and add the grated buttery cheese and move only for 5 m, finish seasoning if you need salt and pepper.
- Serve and on each plate put the chopped parsley and toasted bread in squares, it is very exquisite now for this cold
