Cream of Mushroom Cream Recipe

Ingredients to make Cream of Mushroom Cream:

• 500 grams of sliced ​​mushrooms
• 1 white onion
• 100 grams of wheat flour
• 1 tablespoon of butter
• 500 milliliters of whole milk
• 50 grams of dried thyme
• 1 pinch of salt
• 1 pinch of pepper

How to make cream of mushroom soup without cream:

1. The first step to make this mushroom cream without cream is to pre-list the ingredients that we are going to need to make it.
2. Next, cut the big-headed onion into small squares. Bring a pan to medium heat and add a tablespoon of sunflower oil. Then add the chopped onion and fry.
3. Once we see that the onion is transparent, add the mushrooms, and a little salt and black pepper to taste. Let cook for approximately 5 minutes.
4. Next, add the wheat flour and stir well. This will ensure that the preparation of the mushroom cream thickens in the next step. Turn off heat and set aside.
5. In a deep pot add the whole milk to the mixture from step 4 that we have reserved and the thyme, and let it boil for 10 to 15 minutes until it thickens. If you want, you can also add a little white wine to the mushroom cream. Turn off the fire.
6. Serve the cream of mushroom cream without cream decorating with corn tortillas and a little milk cream on each of the plates. To enjoy!