Ingredients to make Cream of Mushroom and Rum:
500 grams of chopped mushrooms.
- 100 grams of butter.
- 2 units of white onion.
- Half a cup of white rum.
- 1 tablespoon of dried thyme.
- 1 tablespoon of garlic powder.
- 250 ml of whole milk.
- 150 grams of wheat flour
How to make Cream of Mushroom and Rum:
- Prelist the ingredients.
- Wash and chop the big-headed onion into medium squares. Reserve.
- Bring a deep pot to medium heat. Add a little sunflower oil and add the white onion, salt, pepper and garlic powder. Leave to fry for a few minutes.
- Add half of the mushrooms and the wheat flour. Leave to fry for a few more minutes
- Add the milk and 2 cups of water. Add the dried thyme and white rum. Once the cream is boiling, let it conserve for ten more minutes over medium heat and turn off the heat.
- Bring a frying pan to medium heat, add the butter and add the other half of the mushrooms. Leave to fry for five minutes and turn off the heat.
- Serve the cream decorating each of the plates with the mushrooms that we fry and a little milk cream. Enjoy.
