Cream of lettuce recipe with peas as a garnish

Ingredients to make Lettuce Cream with Garnish Peas:

• 1 lettuce
• 1 onion
• 1 leek
• 50 grams of spinach
• 1 liter of water
• 100 grams of frozen peas
• 8 tablespoons olive oil
• 12 pitted black olives
• 4 canned white asparagus tips
• Salt
• Pepper

How to make Cream of Lettuce with Garnish Peas:

1. We wash the spinach, the lettuce and the leek and coarsely chop all these vegetables.
2. Heat the olive oil in a saucepan and fry the peeled and julienned onion (thin strips) in it.
3. When the onion is transparent, add the lettuce, leek and spinach.
4. Sauté for 2 minutes and moisten with 1 liter of water. Cook gently and continue for 20 minutes. Add a little salt and pepper.
5. Crush with the help of a blender until you get a fine and uniform cream.
6. Thaw the peas at room temperature.
7. If the cream is too thick, you can add a little milk or water.
8. At the time of serving, we accompany each dish with raw but thawed peas.
9. A tip of canned white asparagus and a few pieces of pitted black olives.
10. At the time of serving at the table, a trickle of extra virgin olive oil is added.