Cream of Leeks and Broccoli Recipe

Ingredients to make Cream of Leeks and Broccoli:

• 2 tablespoon(s) olive oil
• 1 tablespoon(s) butter
• 3 minced garlic(s)
• 2 broccoli (just their florets)
• 6 sliced ​​leek(s) with some of their green part
• 1 tablespoon(s) mustard
• 2 tablespoon(s) oregano
• Chicken soup
• 1/4 cup cream
• Salt and pepper to taste

How to make Cream of Leeks and Broccoli:

1. Brown the garlic, broccoli and leeks in oil and butter, add mustard, oregano, salt and pepper.
2. Top with chicken broth. Bring to a boil, reduce heat and cook approximately 25 minutes.
3. Blend, put in a pot, heat and add the cream, serve.