Cream of corn recipe

Ingredients to make Cream of corn:

• 1 tablespoon of margarine
• 5 chopped onion
• 5 cup cream
• 5 cup evaporated milk
• 6 cups frozen corn kernels, cooked
• 1 tablespoon chopped chives (optional)
• Salt
• Pepper

How to make cream of corn:

1. Fry the onion in margarine until it begins to brown.
2. Add the cream, milk and 4 cups of corn. Cook uncovered for 10 minutes without letting it boil and then blend.
3. Cook with the remaining 2 cups of corn for 5 minutes. Season to taste and mix with the previous smoothie.