Cream Of Celery With Salmon Recipe

ByFoodsDiary Staff

Ingredients to make Cream Of Celery With Salmon:

  • 1 bunch of celery with leaves
  • 2 large leeks
  • 2 potatoes
  • 2 carrots
  • 2 tablespoons sunflower oil
  • 5g butter
  • lemon juice
  • 1 liter of vegetable broth
  • 1 egg yolk
  • 50 ml of liquid cream
  • salt and white pepper
  • To decorate:
  • 100ml whipped cream
  • 2 slices of smoked salmon
  • fresh chives stems
  • lemon or lime zest

How to make CREAM OF CELERY WITH SALMON:

  1. Cut the end of the celery and separate the stems, wash and dry.
  2. Cut into medium pieces.
  3. Wash the leeks, discarding the damaged leaves and roots and cut the rest (including the green part) evenly.
  4. Peel and slice the potatoes; Scrape the carrots and cut them into thick slices.
  5. In a wide saucepan, put the vegetables with the oil and sauté them with a knob of butter, so that it melts slowly, when they begin to soften and release the water, add the broth, cover and leave to cook for 40 minutes.
  6. Step 2 After this time, squeeze a lemon and add it to the broth, season with salt and pepper and bring to a boil again; remove the saucepan from the heat and beat the cream until very fine (in a food processor).
  7. Strain it through a chinois collecting it in a thick-bottomed pot.
  8. Mix the yolk with the cream, beating very well.
  9. Add to the cream, which will be put on the fire to give it a soft boil, stirring continuously and in the same direction
  10. Let cool.
  11. Step 3 Chop the chives and salmon into thin strips, grate a lime peel to obtain curls, without the white part.
  12. Finally, unite the cream with the chives and the lemon curls and keep it very cold.
  13. Arrange the cream of celery in individual cups, garnish with a mountain of cream and strips of salmon.

Similar Posts