Cream of celery and vegan apple recipe
Among the vegetables that have the most properties we find celery, which is considered a super food for its antioxidant, heart-protective, digestive and immune properties, it has high contents of Vitamin A, C and E, as well as minerals such as potassium, phosphorus, magnesium, iron and lots of fiber.
For all these benefits that celery gives us, we are going to show you a recipe for vegan cream of celery. Its preparation is very fast and simple, its cost is very cheap, and its ingredients are also very accessible since we can get them anywhere.
Having said all of the above, stay with the step by step and discover how he makes this incredible and delicious vegan apple and celery cream.
Ingredients to make Vegan Cream of Celery and Apple:
- 2 branches of fresh Celery
- ½ piece of Onion
- 1 piece of green apple
- 1 tablespoon of cornstarch
- 2 tablespoons of Margarine
- 2 cups of vegetable broth
- 1 pinch of pepper
- 1 pinch of salt
How to make Vegan Cream of Celery and Apple:
- To make this vegan apple and celery cream we will need to gather all the ingredients that we are going to use.
- To start we are going to fry the onion together with the finely chopped celery in a tablespoon of margarine.
- Once ready, we place them in the blender together with the vegetable broth and the apple in pieces, and blend everything until we obtain a homogeneous sauce.
- On the other hand and meanwhile, we place the cornstarch to dissolve in half a cup of cold water.
- Now in a saucepan we melt the remaining margarine. Once liquid, add the mixture that we just blended and let it cook for approximately 6 minutes. Once it is boiling, add the dissolved cornstarch and mix, stirring constantly until the vegan celery cream thickens. Once it feels thick, we remove it from the heat. We also add a pinch of pepper and salt to season.
- And ready! We serve our hot vegan celery and apple cream that we can accompany with a little chopped coriander and some croutons of garlic bread for example.
