Ingredients to make Cream Leek Soup:
- 30ml of white wine
- Olive oil
- 6 leeks
- 2 potatoes
- 1 onion
- 700 ml. milk
- 20 grams of butter
- Pepper
- Water
- Salt
How to make Cream Leek Soup:
- In a saucepan with a splash of olive oil and the indicated amount of butter, we are going to fry the onion and the leeks.
- Once the leek cream has been fried, add a splash of white wine and, over high heat, let it evaporate.
- Then we will lower the heat and add the diced legs.
- Immediately afterwards, we will cover the sofrito of the leek cream with water, and we will cook for about 8 minutes, until the potatoes are well cooked.
- Crush the contents of the leek cream casserole with a blender.
- The fundamental touch will be given to the cream with the milk and the cream.
- Finally, we will rectify salt and pepper, and stir well before serving.
