Cream Cheese Spread Recipe
If you have to set up a snack table or appetizers, what better than preparing a few homemade spreads to keep all the guests happy? At this article, we have a great list of ideal recipes to present as an appetizer, but if you don’t have time to waste in the kitchen and you simply want something to accompany, this cream cheese is a magnificent dip.
Get to work or save this easy recipe in your favorite’s folder because you will surely need it to get out of a hurry. Let’s cook!
Ingredients to make Cream Cheese Spread:
- 1 tablespoon of butter
- 2 tablespoons of wheat flour
- ½ cup of milk or cream
- 250 grams of cheese
- 1 pinch of salt and pepper
- 1 pinch of Nutmeg
How to make Cream Cheese Spread:
We put a thick-bottomed saucepan on the fire, with the flame low, and unite the butter with the flour. Stir until slightly cooked. After a couple of minutes, add the milk to the mixture little by little, and we dissolve the flour until we get a slightly thick cream. You can use heavy cream or cooking cream if you prefer.
When you have this cream very hot, add the shredded cheese and start beating until it is integrated and dissolves in the cream. To finish, season with a pinch of salt.
