Ingredients to make Norway lobster with tarragon:

• 16 medium scampi
• 1 medium onion peeled and finely chopped
• 1 glass of brandy
• 3 tablespoons olive oil, a few sprigs of fresh tarragon
• Salt
• Pepper

How to make Norway lobster with tarragon:

1. Remove the heads of the scampi, peel them carefully and cut them in half, lengthwise.
2. Heat the oil in a frying pan over the heat and fry the finely chopped onion together with the previously washed and dried tarragon, for a few minutes or until the onion is transparent.
3. Add the halved langoustine tails, pour over the brandy and flambé.
4. Season the preparation with salt and pepper, bring to a boil and serve immediately.