Crayfish recipe with papaya and mango sauce

Ingredients to make Norway lobster with papaya and mango sauce:

• 1 papaya
• 1 kilo of large langoustines
• 2 tablespoons of olive oil
• 1 lemon
• 1 red bell pepper
• 1 pinch of salt
• 1 pinch of ginger
• 1 handle

How to make Norway lobster with papaya and mango sauce:

1. For the sauce, mix the papaya, mango and a little grated ginger.
2. Add a pinch of salt, a little oil and a few drops of lemon until a homogeneous sauce is obtained.
3. Put the langoustines in a pot of boiling water for about 10 minutes, once boiled, remove the outer part and cut into small pieces.
4. Put on a plate and pour the sauce on top
5. Garnish with lemon wedges and papaya.