With only three ingredients you can create a fantastic mixture that can be used to complete many varied dishes, that is what we will do with these crab sticks with mayonnaise and egg. Once ready, you can use the mixture to make a delicious salad, a super sandwich or, on the contrary, serve it as a dip or appetizer to spread with crackers.
Three ingredients, salt and pepper to achieve an extraordinary flavor, you will see how easy it is to get out of the routine using your imagination when cooking, especially with the help of this article and preparations like this one that are so easy and fast.
Let’s go then with the step by step of the crab sticks with mayonnaise and egg, when you prepare it tell us how you served it. Let’s cook!
Ingredients to make Crab Sticks with Mayonnaise and Egg:
- 6 Surimi or Crab Sticks
- 2 Eggs
- 2 tablespoons of Mayonnaise
- 1 pinch of salt and pepper
- 1 pinch of hot paprika (optional)
How to make Crab Sticks with Mayonnaise and Egg:
Once you have everything at hand, we start by making the boiled eggs. To do this, heat enough water in a saucepan with a splash of vinegar, when it starts to boil, add the eggs and cook for 10 minutes.
Keep in mind that the water must completely cover the eggs. While the eggs are being made, finely chop the crab sticks. I have used a mincemeat to leave everything very finely chopped, but this is not essential, if you prefer you can chop them by hand and leave the pieces a little larger. After 10 minutes, remove the eggs from the heat and immediately transfer them to another saucepan with very cold water. We wait and then we must peel and chop them also very fine or to taste.
If you want hard boiled eggs like these, check out our perfect boiled eggs article, where you’ll find tips and secrets for cooking them. Now we mix everything with mayonnaise and spices. The amount of mayonnaise is completely to taste, as are the spices.
I have decided to use a pinch of hot paprika apart from the pepper and salt, but this is optional because the mixture of crab sticks and egg is very good alone seasoned with salt and pepper. Store the mixture of crab sticks with mayonnaise and egg in the fridge until serving time, since it is best to enjoy this kind of cold salad. The crab sticks with mayonnaise and egg are perfect to assemble any type of dish, I have decided to present the mixture as part of a salad with avocado and also on crackers, thinking more of a snack.
