Crab recipe with chilies

Ingredients to make Crab with chilies:

• 2 sea crabs half a kilo each
• 50 grams of flour
• 1 medium onion chopped
• 1 piece of grated ginger
• 4 garlic cloves, minced
• 1 tablespoon rice vinegar
• 3 chopped red chilies
• 60 ml. of oil
• half a liter of fried tomato sauce
• a quarter of a liter of water
• 2 tablespoons of soy sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons of brown sugar

How to make Crab with chilies:

1. Wash the crabs well and cut them in half, remove the gills break the shell of the legs and claws. In
2. Lightly flour the shells, heat 2 tablespoons of oil in a saucepan and cook the crab halves one at a time, turning and holding until the shell turns red.
3. Pour in another saucepan the remaining oil; add the onion, ginger, garlic and chili and leave over medium heat for 6 minutes, stirring occasionally.
4. Add the water, the tomato sauce, the soy sauce, the chili sauce, the sugar and the vinegar.
5. Bring to a boil and cook for 20 minutes.
6. Return the crabs and simmer, mixing in the sauce, for 8 to 10 minutes or until the meat turns white.
7. Serve with rice.