Crab Pate Recipe

Ingredients to make Crab Pate:

1. Thick mayonnaise base (1 egg, oil, lemon juice, salt)
2. 4 crab tails (Surimi type)
3. Prepare the mayonnaise, first put the egg in a blender and gradually add the oil
4. When this thick, add salt and lemon juice to the…
5. 2 hard-boiled eggs

How to make Crab Pate:

• Prepare the mayonnaise, first put the egg in a blender and gradually add the oil
• When this thick, add salt and lemon juice to the taste of each one.
• Once we have the mayonnaise, add the hard-boiled eggs and crab tails to the same container, beat everything well with the mixer and it’s ready to eat.
• It can be eaten as a pate spread on bread or used as a sauce on fish or pasta.
• Difficulty level: 1. Preparation time: 10 min. Cooking time: 0.