Ingredients to make Crab Pate:
- Thick mayonnaise base (1 egg, oil, lemon juice, salt)
- 4 crab tails (Surimi type)
- Prepare the mayonnaise, first put the egg in a blender and gradually add the oil
- When this thick, add salt and lemon juice to the…
- 2 hard-boiled eggs
How to make Crab Pate:
- Prepare the mayonnaise, first put the egg in a blender and gradually add the oil
- When this thick, add salt and lemon juice to the taste of each one.
- Once we have the mayonnaise, add the hard-boiled eggs and crab tails to the same container, beat everything well with the mixer and it’s ready to eat.
- It can be eaten as a pate spread on bread or used as a sauce on fish or pasta.
- Difficulty level: 1. Preparation time: 10 min. Cooking time: 0.
