Crab Packages Recipe

Ingredients to make Crab Packages:

• For the mass:
• ½ Kg of puff pastry see basic masses
• 1 egg
• For the filling:
• ½ Kg of chopped clean king crab
• 75cc of oil
• 1 small onion, chopped
• 1 minced garlic clove
• 1 green bell pepper, cleaned, chopped
• 2 celery stalks, chopped
• 2 ripe tomatoes, peeled and seeded, chopped
• Chopped parsley
• Salt
• pepper to taste

How to make Crab Packages:

1. In a skillet, heat the oil over high heat, then lower the heat.
2. Brown the onion and garlic there for 3 minutes. Add celery and cook 3 more minutes
3. Add tomato and cook 3 minutes.
4. Stir in the parsley, salt, pepper and crab, and cook, uncovered, until the mixture is dry.
5. Divide the puff pastry into 4 parts, 2 larger.
6. On a floured surface and with a floured rolling pin, roll out the dough to form 4 circles.
7. Wet 2 25 cm pie tins, shake them and, without drying them, line them with the 2 largest circles, so that the dough protrudes from the edges.
8. Cover with the smaller circles.
9. Brush the entire surface with the egg and press the edges with the fork so that they are well sealed; prick the lids to let the steam escape.
10. Place in oven at 200 degrees for 30 minutes.
11. Serve accompanied by some special salad.