Crab fritters with prawns recipe

Ingredients to make Crab Fritters with Prawns:

• 2 egg whites
• 1 pinch of salt
• 300 grams of prawns
• 1 tablespoon yeast
• 1 pinch of pepper
• 100 ml of oil
• 1 can of crab
• 1 tablespoon of nouc mam
• 50 grams of cornmeal
• 1 pinch of sugar
• 150 ml of water
• 75 grams of bacon
• 125 grams of flour

How to make Crab Fritters with Prawns:

1. Drain the crab meat and remove any cartilage.
2. Put it in a bowl with the peeled prawns, the skinless bacon and cut into small pieces.
3. Beat until you get a fine mincemeat.
4. Then add the sugar, the pepper and the “nouc mam”. Mix well.
5. Put the flour, cornmeal and yeast in a large salad bowl, mix well, form a well and add the water, little by little, to obtain a thick dough.
6. Beat the egg whites until stiff with a pinch of salt and then carefully fold them into the pasta.
7. Add the hash to the pasta, mix well.
8. Form balls with a large spoon or cut into triangles and introduce them into the hot oil, fry until they are very golden on the outside.
9. Drain on absorbent paper and serve.