Ingredients to make Crab Fritters:
- 1 can of crab
- 300 gr. of prawns
- 75 gr. of bacon
- 1 tablespoon of “nouc mam”
- a pinch of pepper
- a pinch of sugar
- Oil
- for the pasta
- 125 gr. Of flour
- 50 gr. cornmeal
- 1 tablespoon yeast
- 2 egg whites
- 150 ml. of water
- Salt
How to make Crab Fritters:
- Drain the crab meat and remove any cartilage.
- Put it in a bowl with the peeled prawns, the bacon without skin and cut into pieces.
- Beat until you get a fine mincemeat. Then add the sugar, the pepper and the “nouc mam”. Mix well.
- Put the flour, cornmeal and yeast in a large salad bowl, mix well, form a well and add the water, little by little, to obtain a thick dough.
- Beat the egg whites until stiff with a pinch of salt and then carefully fold them into the pasta
- Add the hash to the pasta, mix well. Form balls with a large spoon or cut into triangles and place them in the hot oil.
- Let fry until they are golden on the outside. Drain on absorbent paper and serve.
