Crab Fritters Recipe

Ingredients to make Crab Fritters:

• 1 can of crab
• 300 gr. of prawns
• 75 gr. of bacon
• 1 tablespoon of “nouc mam”
• a pinch of pepper
• a pinch of sugar
• Oil
• for the pasta
• 125 gr. Of flour
• 50 gr. cornmeal
• 1 tablespoon yeast
• 2 egg whites
• 150 ml. of water
• Salt

How to make Crab Fritters:

1. Drain the crab meat and remove any cartilage.
2. Put it in a bowl with the peeled prawns, the bacon without skin and cut into pieces.
3. Beat until you get a fine mincemeat. Then add the sugar, the pepper and the “nouc mam”. Mix well.
4. Put the flour, cornmeal and yeast in a large salad bowl, mix well, form a well and add the water, little by little, to obtain a thick dough.
5. Beat the egg whites until stiff with a pinch of salt and then carefully fold them into the pasta
6. Add the hash to the pasta, mix well. Form balls with a large spoon or cut into triangles and place them in the hot oil.
7. Let fry until they are golden on the outside. Drain on absorbent paper and serve.