Crab canapés with mayonnaise recipe
Cold canapés always help us solve a last-minute meeting, so it never hurts to have a good list of quick and easy appetizers that we can prepare without complications at any given time. Well, if you agree with this statement, here we have a perfect recipe for crab canapés with mayonnaise to add to that list.
Pay attention to all the details and enjoy preparing a delicious appetizer for your guests. In addition, in the last step we explain what other uses you can give to this mixture of crab and mayonnaise that, in addition to being delicious, is super versatile.
Ingredients to make crab canapés with mayonnaise:
- 1 whole lettuce
- ½ package of Crab Sticks or Surimi
- ½ package of sliced cooked ham
- ½ jar of mayonnaise
- 1 pinch of salt and pepper
- 1 package of Toast for canapé
How to make crab canapés with mayonnaise:
First gather all the ingredients. In the photo you can see the variety of lettuce used to prepare these easy cold canapés. As for the quantities, everything is relatively to taste, the ham can be bought in slices or cubes if you prefer. Wash and cut the lettuce, ham and crab sticks into small pieces. You can do it by hand or use a food processor, in any case try to chop everything more or less the same. Add the mayonnaise, season to taste and stir everything well. Reserve the crab and mayonnaise mixture in the fridge until serving time, keeping in mind that you will have to wait at least half an hour. When it’s time to serve your crab mayonnaise canapés, remove the mixture from the fridge and spread generous portions over each toast.
You can also use canapés, whole-grain toast, or just plain crackers. These types of mixtures are also perfect for preparing salads or even sandwiches, you decide how to serve it. To enjoy!
