Crab Cake Recipe

If you like traditional home cooking, you will love this crab cake. It is a simple and at the same time very tasty recipe, with basic ingredients and a special touch provided by the crab meat.

Ingredients to make Crab Cake:

• 300 grams of crab meat
• 1 teaspoon of Parsley
• 100 milliliters of Cream of milk (½ cup)
• 50 grams of breadcrumb
• 150 grams of mozzarella cheese
• 3 units of Eggs
• 1 unit of white onion
• 1 pinch of garlic paste
• 1 pinch of salt
• 1 pinch of black pepper

How to make Crab Cake:

1. The first step to make our recipe with crabis to prepare the ingredients
2. Bring a frying pan over medium heat with a little sunflower oil, add the onion in small squaresand sauté for a few minutes
3. Add the crab with a little salt, pepper and garlic paste if desired. Sauté this pie filling for afew minutes.
4. Add some finely chopped parsleyand mix well with the rest of the ingredients, turn off the heat.
5. Take the previous preparation to a bowl and add the bread crumb, mix the ingredients very well and let cool.
6. Once the filling is cold, add the eggs one by one and mix the ingredients of our crab cake
7. Finally, add the milk creamand mix everything well.
8. Grease a refractory and add the mixture of the crab cake
9. Sprinkle the grated mozzarella cheese on top of the preparation.
10. Bake the crab cake, with the oven preheated to 200ºC, for approximately 20-25 minutes, or until you see the cheese has melted
11. Serve the crab starterwith some finely chopped parsley on top. And as a second course, you can prepare grilled chicken breast