Crab Butterflies Recipe

Ingredients to make Crab Butterflies:

• For 4 people:
• 16 layers of egg roll wrappers
• 1 can of crab
• 1/2 stick of cream cheese
• 1/2 chicken breast
• 5 fresh shrimp, shelled
• Salt
• pepper to taste
• 2 tablespoons of white wine
• 1 tablespoon sesame oil
• 1 stalk of chopped Cambray onion

How to make Crab Butterflies:

1. Grind the breast and shrimp in the food processor; add the completely dry crab, cream cheese, pepper, onion and salt; Shake all.
2. In a separate bowl, beat the egg.
3. Divide the pasta into four equal parts and place portions of the mixture on it; close in a triangle and paste the edges with a little egg.
4. Introduce the triangles in very hot oil until obtaining a cinnamon color; if desired, accompany with sweet and sour sauce.