Crab and shrimp Chilpachole recipe

FoodsDiary By FoodsDiary

Ingredients to make Crab and Shrimp Chilpachole:

  • 1 unit of chile guajillo
  • 4 units of Ancho Chiles
  • ½ cup of Oil
  • 1 unit of chopped onion
  • ½ kilogram of clean crab meat without bone and shell
  • 2 garlic cloves
  • 1 pinch of salt to taste
  • 1 branch of Epazote
  • 1 unit of large potato cooked and divided into squares
  • ¼ kilogram of cooked shrimp for cocktail

 How to make Crab and Shrimp Chilpachole:

  1. The chills are toasted on the griddle, deveined and boiled in a little water for 2 minutes, left to soak, fry the onion with the crab meat in the oil, and grind the chiles in a blender with the water in which they were boiled together with the garlic and salt, strain the sauce and pour it over the crab, letting it boil for 5 minutes, then add 8 cups of water and the epazote and let it boil for another 7 minutes, finally add the potato broken into small pieces and the shrimp is served hot.
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