Ingredients to make Couscus with salmon and oregano:
- 5 units of salmon fillets.
- 2 tablespoons of dried oregano.
- 100 ml of mustard.
- 500 grams of couscous.
- Lemon juice.
- 1 tablespoon butter.
- I jumped.
How to make Couscus with salmon and oregano:
- Prelist the ingredients.
- Marinate the salmon fillets in the lemon juice, mustard, oregano and pepper. Place in the fridge or freezer for about an hour.
- In a pot, add 700 ml of water and bring it to a medium heat until it boils. Once the water is at a boil, add the couscous and cook for about 5 minutes. Remove from the heat.
- Bring the cooked couscous to a frying pan over low heat with the butter and add a little salt and pepper. Sauté for a few minutes.
- In a medium skillet add a little oil, once hot add the salmon fillets and fry first on the side where the salmon skin is not found, adding a little marinade juice. Fry for approximately four minutes.
- Flip over to the skin side and let fry for another 4 to 6 minutes. Turn off the heat
- Serve our recipe by making a bed with the couscous and adding each fillet on top of it, in my case garnish with pine nuts and a very simple balsamic vinegar reduction. Enjoy.
