Couscus recipe with salmon and oregano

Ingredients to make Couscus with salmon and oregano:

• 5 units of salmon fillets.
• 2 tablespoons of dried oregano.
• 100 ml of mustard.
• 500 grams of couscous.
• Lemon juice.
• 1 tablespoon butter.
• I jumped.

How to make Couscus with salmon and oregano:

1. Prelist the ingredients.
2. Marinate the salmon fillets in the lemon juice, mustard, oregano and pepper. Place in the fridge or freezer for about an hour.
3. In a pot, add 700 ml of water and bring it to a medium heat until it boils. Once the water is at a boil, add the couscous and cook for about 5 minutes. Remove from the heat.
4. Bring the cooked couscous to a frying pan over low heat with the butter and add a little salt and pepper. Sauté for a few minutes.
5. In a medium skillet add a little oil, once hot add the salmon fillets and fry first on the side where the salmon skin is not found, adding a little marinade juice. Fry for approximately four minutes.
6. Flip over to the skin side and let fry for another 4 to 6 minutes. Turn off the heat
7. Serve our recipe by making a bed with the couscous and adding each fillet on top of it, in my case garnish with pine nuts and a very simple balsamic vinegar reduction. Enjoy.