Ingredients to make Couscous with turmeric:
- 250 grams of Couscous
- 250 milliliters of Water
- ½ unit of white onion
- 1 teaspoon Turmeric powder
- ¼ cup raisins
- Olive oil
- 1 pinch of Salt and Pepper
How to make Couscous with Turmeric:
- Before making this recipe, the first step is to get all the ingredients ready.
- In a pot with olive oil, fry the finely chopped onion over low heat until transparent.
- Add the raisins and turmeric powder, fry for another minute and season with salt and pepper.
- Add the water and wait until it is hot without breaking a boil. Then turn off the heat and rectify the flavor with salt.
- Add the couscous, wait about three minutes for the semolina to absorb the water.
- Once ready, serve and enjoy. This couscous with turmeric is ideal to accompany a dish of curried chicken or a ginger fish fillet
