Ingredients to make saffron couscous with aubergine and pepper:
- 250 grams of Couscous
- 2 units of Pepper
- 1 unit of Eggplant
- 4 grams of Saffron
- Water
How to make saffron couscous with aubergine and pepper:
- Ready all the ingredients.
- Bring 300 g of water to a boil, add the saffron, place the couscous in a container and add the boiling water, cover and reserve.
- Wash the pepper and place it directly on the fire.
- Wash the eggplant and place it directly on the fire.
- Wash the aubergine and the pepper to remove the skin, cut into julienne strips, add to the couscous, correct the flavor with salt and pepper, and serve.
