Couscous with saffron recipe with aubergine and pepper

Ingredients to make saffron couscous with aubergine and pepper:

• 250 grams of Couscous
• 2 units of Pepper
• 1 unit of Eggplant
• 4 grams of Saffron
• Water

How to make saffron couscous with aubergine and pepper:

1. Ready all the ingredients.
2. Bring 300 g of water to a boil, add the saffron, place the couscous in a container and add the boiling water, cover and reserve.
3. Wash the pepper and place it directly on the fire.
4. Wash the eggplant and place it directly on the fire.
5. Wash the aubergine and the pepper to remove the skin, cut into julienne strips, add to the couscous, correct the flavor with salt and pepper, and serve.