Couscous recipe with vegetables and spices
Ingredients to make Couscous with vegetables and spices:
- 100 grams of couscous
- 50 grams of red pepper
- 50 grams of purple onion
- 50 grams of Carrot
- 10 grams of fresh parsley
- 1 pinch of cumin powder
- 1 pinch of powdered ginger
- 1 pinch of salt
- 1 pinch of Pepper
- 20 milliliters of sunflower oil
How to make Couscous with vegetables and spices:
- Before making this healthy recipe, the first step is to get all the ingredients ready.
- In a pan with oil, cook the onion, pepper and carrot cut into very small cubes over medium heat for 8 minutes until the vegetables are golden, season with salt and pepper.
- Hydrate the couscous in 150 ml of warm water, wait approximately 5 minutes until it absorbs the water and is soft.
- It is time to mix the couscous very well with the sautéed vegetables, finely chopped parsley, cumin, ginger, salt and pepper.
- Serve couscous with vegetables and spices as an option to replace rice and also, this healthy recipe serves as a companion to any red meat
