Country Soup Recipe
Ingredients to make country soup:
- 2 green onions
- 1 leek
- 100g mushrooms
- 2 tomatoes
- 100g noodles
- 4 slices of bread
- 2 tablespoons concentrated tomato puree
- 5 liters of vegetable broth
- Salt
- Water
- Oil
- Chopped parsley
How to make country soup:
- Make a few cuts along the tomatoes and put them to blanch for a few seconds in a saucepan with boiling water. Remove them from the water and remove the skin. Chop them and reserve.
- Wash and chop the leek and green onions. Sauté these vegetables in a saucepan with a little oil. Add the chopped tomatoes and sliced mushrooms.
- Pour the broth and add the tomato puree. Let cook approximately 15 minutes.
- While the soup cooks, remove the foam that forms on the surface.
- Cook the noodles in the soup for about 10 minutes. Season with salt. Accompany with the slices of bread fried in oil and sprinkled with chopped parsley. It serves.
